Collective Action supported a Food-Feed Crops in Eastern and Southern Africa proposal development workshop held on the 24-25 of February. This workshop was attended by various scientists from different CGIAR Centers including: CIP, ICRISAT, ILRI, CIMMYT who shared their interest, experiences and perspective in food-feed crop.
The below Frequently Asked Questions (FAQs) gives an overview on these important crops.
1. What are food-feed crops?
Food-feed crops are crops that provide grain for human nutrition and fodder for livestock from the crop residues such as the straws, stover and haulms. A name often used synonymously is dual-purpose crops.
2. What is the importance of the crops in agriculture?
Food-feed/dual purpose crops play a key role in small holder crop-livestock systems since they provide food for humans and fodder for livestock at the same time. So no additional land and water are required for fodder production since these needed to be allocated anyhow for the primary product, the grains. Food-feed/dual purpose crops are therefore highly resource use efficient. Crop residues provide the major feed resources for small holders.
3. Who can grow these crops?
Essentially every farmer but they are particularly important for resource poor small holders
4. Who are the potential beneficiaries of these crops?
Basically everybody starting from the farmer and livestock producer to fodder traders and feed processors
5. Examples of food-feed crops?
Maize, rice, wheat, sorghum, millets, groundnut, cowpea etc.
6. Where can I find more information and research about food-feed crops?
For more information on food-feed crops and the workshop as well, contact Michael Blummel (m.blummel@CGIAR.ORG) a scientist at ILRI.
A food-feed crops search in Ongoing Research, the CGIAR Research Map will list some of the projects working on this area of agriculture.